From sweet to savory and everything in-between, cast iron skillets can be truly become a powerhouse in the kitchen. Inexpensive, long-lasting, and versatile, cast iron cookware can provide the best results in cooking—foods don’t stick, and dishes tend to take on crunchy, caramelized, sautéed, and braised qualities. When properly maintained, cast iron cookware is extremely durable and versatile, making them a great investment for generations to come. In fact, my mother still has the same cast iron skillet she got as a wedding present over 60 years ago! This legendary skillet has taken on a life of its own, and I always like to think about all of the meals that skillet has seen over the years—fried zucchini, fried green tomatoes, stewed lentils, flapjacks, hashed browns, and sautéed greens, to name just a few. 

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Baking with cast iron opens up new possibilities in the kitchen. Cast iron baking pans provide superior heat retention and even distribution, which significantly enhances the texture and flavor of baked goods. From cakes to cookies, cast iron ensures that your creations are uniformly baked every time. Its versatility allows you to use it in the oven, on the stove, or even over an open flame, making it an invaluable tool for any baker.

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