While many wonder what the best cookware material is, the answer will be different for everyone and depends on which cookware features are most important to you. If you prefer to use less oil when cooking or hate scrubbing burnt food off pots & pans, then nonstick cookware is your best bet. If you like a crisp sear on steak or chicken thighs, then stainless steel is the way to go. Depending on what you like to cook, you may need more than one material of cookware in your kitchen. We'll go over the benefits of each cookware material and help recommend pieces & sets for your kitchen.

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