Season cast iron skillet on stove top.

Season Cast Iron Skillet on Stove by Manufacturer Cast iron skillets have been a staple in many kitchens for generations, prized for their durability and ability to retain heat. When it comes to seasoning a cast iron skillet, the process is crucial for maintaining its non-stick surface and preventing rust. This article will guide you through the steps of seasoning your cast iron skillet on a stove, as recommended by manufacturers. Before beginning the seasoning process, ensure that your skillet is clean and dry. If it has any rust or old seasoning, scrub it gently with a stiff brush and warm water (no soap). Rinse well and thoroughly dry it either on the stove or in an oven set at a low temperature. Once your skillet is clean and dry, it's time to begin the seasoning process. Place the skillet upside down on your stovetop burner. Turn the burner to a medium-low setting and allow the skillet to heat gradually. This step is important because you want the skillet to heat slowly to avoid any thermal shock that could warp or crack it. As the skillet heats up, apply a thin layer of solid vegetable shortening, lard, or flaxseed oil with a paper towel or brush. Make sure to cover the entire surface, including the handles and sides. Some manufacturers recommend avoiding oils with a low smoke point, such as olive oil or walnut oil, as they can create a sticky residue when heated Some manufacturers recommend avoiding oils with a low smoke point, such as olive oil or walnut oil, as they can create a sticky residue when heated Some manufacturers recommend avoiding oils with a low smoke point, such as olive oil or walnut oil, as they can create a sticky residue when heated Some manufacturers recommend avoiding oils with a low smoke point, such as olive oil or walnut oil, as they can create a sticky residue when heatedseason cast iron skillet on stove manufacturer. After applying the fat, turn off the burner and let the skillet cool completely on the stovetop. As it cools, the fat will polymerize and form a protective coating. Once the skillet is cool, repeat the process of heating and applying fat several more times. Most manufacturers suggest doing this process at least three times to build up a good seasoning layer, but the more you do it, the better the seasoning will be. It's worth noting that some manufacturers also suggest finishing the seasoning process in an oven to ensure an even application of heat. If you choose to do this, preheat your oven to 375°F (190°C), place the skillet upside down on a baking sheet, and bake it for one hour. Turn off the oven and let the skillet cool completely inside before removing it. In conclusion, seasoning your cast iron skillet is an essential maintenance step that ensures its longevity and performance. By following these manufacturer-recommended steps, you'll create a non-stick surface that will serve you well for many years to come. Remember to re-season your skillet periodically, especially if you notice any signs of wear or if you've cooked acidic foods that can break down the seasoning layer. With proper care, your cast iron skillet will become a trusted companion in your culinary adventures.